European poultry at Food & Hospitality Vietnam 2026 – let’s meet in Ho Chi Minh City!

The dynamic growth of the Vietnamese market and the growing demand for stable, safe and high-quality poultry supplies are creating new opportunities for cooperation with European Union partners. The European poultry sector has consistently strengthened its position as a reliable supplier on the international market, underpinned by rigorous production standards, full traceability, and transparency in the supply chain.

During Food & Hospitality Vietnam 2026, you are cordially invited to visit the EU POULTRY campaign booth – a space open for dialogue, experience sharing and building long-term business relationships.

Why visit us?

• B2B meetings with industry representatives and experts – discussions about product specifications, volumes, logistics and cooperation models.
• Live cooking demonstrations – a practical showcase of applications of European poultry in modern gastronomy.
• Tastings – direct experience of the quality of European poultry.
• Selfie zone – capture your visit at the booth and share your impressions on social media.

The booth will showcase a wide range of European poultry: chicken, turkey, duck, goose, and guinea fowl, all produced in accordance with strict EU standards for food safety, quality, and full traceability.

Join us for a conversation about partnerships based on quality, stability of supply and trust built on European Union standards – on March 24-26, 2026. This is a great opportunity to make business contacts and learn about the potential of the European poultry sector.

See you in Ho Chi Minh City!